INGREDIENTS
1
Lemon, zest of
1 lb
Strawberries
3 tbsp
Honey
2 cups
All-purpose flour
4 tsp
Baking powder
7/16 cup
Granulated sugar
1 tbsp
Sanding sugar or turbinado sugar
1/8 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1 stick
Butter, salted
2/3 cup
Creme fraiche
2/3 cup
Half-and-half
22 tbsp
Heavy cream