INGREDIENTS
3/4
to 1 cup lukewarm water*
2 tbsp
butter, at room temperature
1
large egg
3 1/2 cups
King Arthur Unbleached All-Purpose Flour
1/4 cup
sugar
1 1/4 tsp
salt
1 tbsp
instant yeast
*For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
3 tbsp
melted butter