Chocolate Peanut Butter Lasagna

INGREDIENTS

FOR THE CRUST

Nutter Butter Cookies (or Oreos)

1/3 cup

unsalted butter, melted

FOR THE PEANUT BUTTER LAYER

8 oz

cream cheese, softened

1 cup

creamy peanut butter

1 cup

powdered sugar

8 oz

Cool Whip, thawed

FOR THE CHOCOLATE LAYER

boxes (small box size) Instant Chocolate Pudding Mix

2 1/2 cups

cold milk (I used skim milk)

FOR THE TOPPING

8 oz

Cool Whip, thawed

1/2 cup

mini chocolate chips

1 cup

peanut butter chips

8 oz

Mini Peanut Butter Cups