INGREDIENTS
1 pinch
Chilli flakes
1/2 tsp
Coriander, ground
2
Garlic cloves, large
1/2
Red onion, large
2 handfuls
Spinach or kale, fresh
2
Sweet potatoes(roughly 800g), large
1 tbsp
Tomato puree
400 milliliters
Veg stock
1/2 tsp
Cayenne pepper
1/2 tsp
Paprika
1
Salt & pepper
1
heaped tsp Turmeric
2 tbsp
Olive oil/coconut oil
2x 400g cans black beans, (drained and rinsed)