INGREDIENTS
2 lb
ground Italian Sausage
6
medium tomatoes, chopped
1 lb
carrots, diced
2 cups
bell peppers, chopped (not green)
1
bunch green onions, chopped
6 cups
water
1 tsp
salt
2
scoops bone broth powder (optional)
5
medium zucchini, chopped
fresh basil, chopped