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Creamy Chicken Marsala Recipe (Keto)

Tina Alexandre
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken breast, boneless and skinless

2 cups

Italian or crimini mushrooms

1/2

Onion, small

1 tsp

Thyme, dried

1/2 cup

Chicken broth

12 oz

Cauliflower rice

2 tbsp

Avocado oil

1/4 tsp

Salt and pepper

8 oz

Heavy whipping cream

1

cup Marsala wine