INGREDIENTS
3
thick slices Bacon
3/4 lb
Italian sausage, links
1 cup
Carrots
1 clove
Garlic
1 1/2 cups
Kale, fresh or frozen
1
Onion, large
2 tbsp
Parsley
4 cups
Potatoes
1/4 tsp
Thyme, dried
4 cups
Chicken stock, low sodium
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1 tsp
Kosher salt
3 tbsp
Butter
1 cup
Heavy cream