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Sausage and Potato Soup With Kale

The Spruce Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

thick slices Bacon

3/4 lb

Italian sausage, links

1 cup

Carrots

1 clove

Garlic

1 1/2 cups

Kale, fresh or frozen

1

Onion, large

2 tbsp

Parsley

4 cups

Potatoes

1/4 tsp

Thyme, dried

4 cups

Chicken stock, low sodium

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1 tsp

Kosher salt

3 tbsp

Butter

1 cup

Heavy cream