INGREDIENTS
1 cup
oats (can substitute with gluten-free oats)
1/2 cup
natural chunky peanut butter (can substitute with tahini)
1/2 cup
unsweetened desiccated coconut
2 tbsp
vanilla protein powder (can substitute with 2 tablespoons of almond meal/flax meal)
1/3 cup
honey
1/4 cup
chia seeds
1/2 cup
cacao nibs
1/4 tsp
cinnamon
Mix all ingredients together in a bowl until combined
Roll the dough into twenty bite sized balls
Refrigerate for 30 minutes
Store in an airtight container in the refrigerator for up to a week.