INGREDIENTS
2 lb
Ground beef
1
Avocado, medium
2
Stalks Celery
1/2 cup
Crimini mushrooms
1
Green bell pepper, medium
1
stalk Green onions
2 cloves
Onions, dried
2 tsp
Oregano, dried
1/4
Yellow onion, medium
2 cups
Beef broth, low-sodium
20
Olives
2 tbsp
Avocado oil
1 tsp
Black pepper, ground
2 tbsp
Chili powder
2 tbsp
Paprika, smoked
1 tsp
Sea salt
2 tsp
Cumin, ground
8 tbsp
Sour cream