INGREDIENTS
1 cup
butter
1 cup
water
2 cups
All-Purpose flour
2 cups
white granulated sugar
2
large eggs, beaten
1/2 cup
sour cream
1 tsp
almond extract
1 tsp
baking soda
1 tsp
salt
Frosting:
1/2 cup
butter
1/4 cup
milk
4 1/2 cups
Confectioners' Sugar
1/2 tsp
almond extract