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How to Make Marshmallow Fondant

CakeWhiz
  • 20 minutes
  • Serves 2

INGREDIENTS

1

packet White marshmallows (My packet was 8.82 oz/250g)

1 tbsp

Water

1 tbsp

Vanilla extract (Or any other extract)

3 cups

Sugar (Powdered)

Vegetable shortening (As needed)