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Sugar Snap Pea & Shrimp Curry

EatingWell Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, raw

1 lb

Sugar snap peas

1 cup

Coconut milk, lite

1/4 cup

Lemon juice

2 tbsp

Madras curry powder

1/2 tsp

Salt

2 tbsp

Canola oil