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Tarta de Santiago Recipe, a Spanish Almond Cake

Becky
  • 60 minutes
  • Serves 9

INGREDIENTS

1/2 lb

whole almonds, preferably blanched

6

large eggs (separated)

1 1/4 cups

superfine sugar

Grated zest of 1 orange

Grated zest of 1 lemon

4

drops almond extract

Confectioners’ sugar for dusting