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Tarta de Santiago Recipe (Spanish Almond Cake)

Lauren Aloise
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Fruit, Fresh

1

Lemon, zest from

5

Egg

1

Filling

1 1/4

heaping cups Flour

1

Powdered sugar

2 cups

Sugar

1

Topping

2 cups

Almonds, finely ground

1

Crust