INGREDIENTS
4 ozs
Whole Grain spaghetti
1 tablespoon
Olive oil
8 Slices
turkey bacon, cut into 1/4 inch pieces
1/2 cup
Chopped onion (approximately 3/4 medium)
Garlic, finely chopped
1/2 cups
Tomato purée
1/4 tsp
Sea salt
1/4 tsp
Ground black pepper
Ground red pepper flakes
1/2 cup
Grated pecorino Romano cheese