INGREDIENTS
2
Lemons, Zest from
3
Eggs, large
1/4 cup
Lemon juice, freshly squeezed
2 tsp
Baking powder
1 1/2 cups
Cake flour
1 cup
Granulated sugar
1/4 tsp
Salt
2/3 cup
Spanish extra virgin olive oil
1/4 cup
Almonds, finely ground
1
Powdered sugar to top the cake
1
Scant cup Greek yogurt, full fat unsweetened