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Kung Pao Shrimp

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Celery, ribs

2

Garlic cloves

1 tsp

Ginger

2

Green onions

1/4 cup

Peanuts

1 tbsp

Honey

2 tbsp

Soy sauce, low sodium

1 1/2 tbsp

Sriracha

1/2 tsp

Pepper

1

Red pepper

4 tsp

Sesame oil

1.33 lbs shrimp (peeled and deviened)