INGREDIENTS
6 oz
Baby bok choy
1 cup
Bean sprouts
1
Cilantro
3 cloves
Garlic
3
Green onions
1/4 cup
Peanuts, roasted
1 tbsp
Chili garlic sauce
3 tbsp
Soy sauce, low sodium
1 tbsp
Sriracha
2 tbsp
Tahini
6 oz
Soba noodles
1
Red pepper flakes
1 tbsp
Rice wine vinegar
1
Sesame oil