INGREDIENTS
For the Chicken Thighs
10
chicken thighs, patted dry
1 tbsp
baking powder
1 tbsp
salt
1 tbsp
paprika
1/4 tsp
pepper
1/2 cup
Buffalo Sauce (recipe below)
For the Buffalo Sauce
2/3 cup
hot pepper sauce (I use Frank’s Red Hot)
1 stick
butter
1 1/2 tsp
Worcestershire sauce
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
1/4 tsp
paprika