Gluten-Free Soft Dinner Rolls

INGREDIENTS

1/4 cup

warm water, about 110 degrees F.

packet instant dry yeast

2 3/4 cups

Bob's Red Mill 1:1 Gluten-Free Baking Flour ((see note for flour replacement))

2 tbsp

granulated sugar

1 tsp

xanthan gum

1 tsp

salt

1 cup

warm whole milk, about 110 degrees F. ((see note for dairy-free))

large egg

2 tbsp

melted butter ((see note for dairy-free))

2 tbsp

melted butter

Kosher salt