INGREDIENTS
1 (4-7 pound) whole Boston Butt or pork shoulder (bone-in with a layer of fat on the bottom)
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon cayenne pepper
1 tablespoon salt
1 tablespoon ground pepper
1 tablespoon paprika
1/2 cup brown sugar
1/2 cup salt
1/2 cup brown sugar
2 quarts cold water
2 bay leaves
3 tablespoons dry rub mix