Classic Gluten-Free Pumpkin Bread

INGREDIENTS

2 1/2 cups

finely ground white rice flour ((10 ounces; 283 grams))

1/2 cup

cornstarch ((2 ounces; 57 grams))

5 tsp

pumpkin pie spice

2 tsp

baking soda

1 1/2 tsp

salt

1 tsp

xanthan gum

large eggs ((7 ounces; 198 grams))

3/4 cup

vegetable oil ((5 1/4 ounces; 148 grams))

1/2 cup

orange juice ((4 ounces; 113 grams))

1 3/4 cups

granulated sugar ((12 1/2 ounces; 347 grams))

1 15 ounce can

pumpkin puree

Gluten-free non-stick cooking spray