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Grated Beet Salad

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Basil, leaves

1 lb

Beets, red

1/2 lb

Carrots

2 tbsp

Flat-leaf parsley, fresh

1/2

Lime, Juice of

1

Salt and freshly ground pepper, Coarse

1 pinch

Sugar

6 tbsp

Olive oil, extra-virgin

2 tbsp

Rice vinegar