INGREDIENTS
1/4 cup
Cilantro, fresh leaves
3
ears Corn
1 clove
Garlic
1 cup
Grape tomatoes
1
Sea salt and fresh ground black pepper
1 1/2 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra-virgin
1
Olive oil cooking spray
2 oz
Queso fresco or feta cheese
1
bpa-free can unsalted black beans, drained and rinsed (try:eden organic black beans - no salt added)