INGREDIENTS
3
Anchovy filets
2 tbsp
Basil or flat-leaf parsley, fresh
1
Cucumber, small
1/2 cup
Fava beans
1 clove
Garlic
1/2
head Lettuce
2
Spring onions
2
Tomatoes, large ripe
3
Eggs, hard cooked
1/3 cup
Black olives, small
1
Black pepper, freshly ground
1
Salt
6 tbsp
Olive oil, extra-virgin