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Classic Salade Niçoise

David
  • minutes
  • Serves 2

INGREDIENTS

3

Anchovy filets

2 tbsp

Basil or flat-leaf parsley, fresh

1

Cucumber, small

1/2 cup

Fava beans

1 clove

Garlic

1/2

head Lettuce

2

Spring onions

2

Tomatoes, large ripe

3

Eggs, hard cooked

1/3 cup

Black olives, small

1

Black pepper, freshly ground

1

Salt

6 tbsp

Olive oil, extra-virgin