INGREDIENTS
3
ears Corn, fresh
1
package Edamame, frozen
4
Green onions, thinly sliced (1/2 cup)
1 tsp
Mccormick garlic powder, Organic Ground
1 tbsp
Mccormick oregano, Leaves
1/4 cup
Parsley, fresh
1
Red bell pepper, medium
1
Oregano vinaigrette
1/4 tsp
Mccormick black pepper, Organic Ground
1/4 cup
Cider vinegar
1/4 cup
Olive oil
1
Edamame and corn salad
1 tsp
Sea salt from mccormick sea salt grinder