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Edamame and Corn Salad with Oregano Vinaigrette

McCormick
  • minutes
  • Serves

INGREDIENTS

3

ears Corn, fresh

1

package Edamame, frozen

4

Green onions, thinly sliced (1/2 cup)

1 tsp

Mccormick garlic powder, Organic Ground

1 tbsp

Mccormick oregano, Leaves

1/4 cup

Parsley, fresh

1

Red bell pepper, medium

1

Oregano vinaigrette

1/4 tsp

Mccormick black pepper, Organic Ground

1/4 cup

Cider vinegar

1/4 cup

Olive oil

1

Edamame and corn salad

1 tsp

Sea salt from mccormick sea salt grinder