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Iceberg Wedges with Pancetta Gorgonzola Dressing

Food Network
  • minutes
  • Serves 6

INGREDIENTS

1

cut into 4-inch pieces 4 ounces pancetta

1

head Iceberg lettuce

1

Salt and freshly ground black pepper

2 tsp

Olive oil

2/3 cup

Buttermilk

6 oz

Gorgonzola

1/2 cup

Sour cream

1

Large garlic cloves or 2 small, minced