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Caramelized Butternut Squash

Sharon Lachendro - What The Fork Food Blog
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash (about 2.5 lb), medium

1

Parsley, fresh

1/4 tsp

Black pepper, ground

2 tbsp

Coconut pam sugar

3/4 tsp

Sea salt, fine

3 tbsp

Coconut oil