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Philly Cheesesteak Stuffed Peppers

Carolyn Casner
  • 40 minutes
  • Serves 4

INGREDIENTS

12 oz

Top round steak

2

Bell peppers, large

1 8 ounce package

Mushrooms

1

Onion, large

1 tbsp

Worcestershire sauce

1 tbsp

Italian seasoning

1/2 tsp

Pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

4

slices Provolone cheese