INGREDIENTS
3
chicken thighs, deboned, and cut into halves
2 cloves
garlic, minced
1/2 tsp
five-spice powder
1/2 tsp
sesame oil
1 tsp
Chinese rice wine or Japanese cooking sake, (optional)
1 tsp
oyster sauce
1 tsp
soy sauce
1 tsp
sugar
salt
1/2 tbsp
oil