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Rich French Onion Soup

Linda Adolph
  • minutes
  • Serves 10

INGREDIENTS

3

Bay leaves

6

Onions, large

6 cans

(10-1/2 ounces each) condensed beef broth, condensed

1 1/2 tsp

Worcestershire sauce

10

slices French bread, toasted

1/2 cup

Butter

1

Parmesan and shredded part-skim mozzarella cheese