INGREDIENTS
4
strips Bacon
2
stalks Celery
4
Chipotle peppers
1/4
Red onion, medium
3
lbs Red potatoes
2
Scallions
1
Shallot, large
2 tbsp
Adobo sauce
1 tbsp
Dijon mustard
3/4 cup
Mayonnaise
2 tsp
Mustard, yellow
1
Black pepper, Fresh ground
1/4 cup
Flour
1/8 tsp
Pepper, freshly cracked
1
Sea salt
1/8 tsp
Sea salt
2 tsp
Apple cider vinegar
1 tbsp
Vegetable oil