INGREDIENTS
1 lb
Sausage, smoked
2
lbs (21 to 30 count) shrimp with shells, large
1
packages (4 ounces each) zatarain's crawfish
6
Celery, ribs
6
ears Corn, frozen mini on-the-cob
2
heads Garlic
4
Lemons
8
Potatoes substitutions available, new
3
Yellow onions, medium
5 qt
Water