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Crispy Salt and Vinegar Smashed Potatoes

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

2

lbs Baby yukon gold potatoes

2 tbsp

Chives, fresh

1 clove

Garlic

1/4 cup

Herbs, fresh

2 tsp

Onion powder

1

Black pepper, freshly cracked

1 tbsp

Kosher salt

7/8 cup

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

2 cups

Greek yogurt or sour cream, plain

3/4 cup

White cheddar cheese, grated