INGREDIENTS
2
lbs Baby yukon gold potatoes
2 tbsp
Chives, fresh
1 clove
Garlic
1/4 cup
Herbs, fresh
2 tsp
Onion powder
1
Black pepper, freshly cracked
1 tbsp
Kosher salt
7/8 cup
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
2 cups
Greek yogurt or sour cream, plain
3/4 cup
White cheddar cheese, grated