INGREDIENTS
2
lbs ground beef
1
medium onion, diced
1 tsp
chopped garlic
1 oz
dry onion soup mix (1 envelope)
1 oz
Ranch salad dressing mix (1 envelope)
1
⁄2 teaspoon pepper
1
⁄2 teaspoon season salt
28 oz
beef broth (2 cans)
28 oz
chicken broth (2 cans)
2 cups
water
8 oz
diced tomatoes (undrained)
16 oz
tomato sauce (2 cans)
1 tbsp
soy sauce
1 1/2 cups
celery, slices
1 1/2 cups
carrot, slices
1 14 ounce can
of cut green beans
1 14 ounce can
of sweet golden corn
8 tbsp
butter
1
⁄2 cup flour + 4 Tablespoons flour
1
⁄2 teaspoon Italian seasoning
1
⁄2 cup grated parmesan cheese