INGREDIENTS
1/2 cup
Brown sugar, light
1/2 cup
Chocolate chips, mini semisweet
4 oz
Chocolate chips, semisweet
1 3/4 cups
Flour
1/2 cup
Granulated sugar
1/4 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla
1/3 cup
Butter, SOFT
1 tbsp
Butter, unsalted
4 tbsp
Heavy cream
7 oz
Caramel candies, soft