INGREDIENTS
2 lb
stew meat (cubed)
1/2 cup
chicken broth
1 19 ounce can
enchilada sauce
2
beef bouillon cubes
1
onion (diced)
1 4 ounce can
diced green chiles
2 tbsp
chipotle pepper sauce
1 tsp
cumin
1/2 tsp
oregano
Salt and pepper,
1 16 ounce can
refried beans
8
burrito-size flour tortillas
2 cups
shredded Colby Jack cheese