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Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken

MasterCook
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts

6 oz

Baby spinach, fresh

1 1/2 tsp

Lemon, zest

2 tbsp

Lemon juice

1 lb

Linguine, dry

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan

1 1/2 cups

Ricotta, part skim

1 cup

Reserved pasta water

2 people Recommend This Recipe