INGREDIENTS
1 lb
Chicken breasts
6 oz
Baby spinach, fresh
1 1/2 tsp
Lemon, zest
2 tbsp
Lemon juice
1 lb
Linguine, dry
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1/2 cup
Parmesan
1 1/2 cups
Ricotta, part skim
1 cup
Reserved pasta water
Bland