INGREDIENTS
10 oz
Chicken strips, vegan
1
Arugula
2
Avocados
6 oz
Baby bok choy
2 cups
Basil
1 cup
Bean sprouts
2 15 ounce cans
Black beans
1 cup
Cherry tomatoes
1
bunch Cilantro
2
heads Garlic
1
Garlic powder
3
Green onions
5 cups
Kale
2
Lemons
1
Lettuce
1
Lime
1
Oregano
1/4 cup
Peanuts, roasted
2
Red onions
4
Tomatoes, large
1 lb
Yellow potatoes
1/2 cup
Bbq sauce
1 tbsp
Chili garlic sauce
1
Soy sauce, low sodium
1
Sriracha
2 tbsp
Tahini
1
Vegan butter
1 1/4 cups
Vegan mayo
1 cup
Brown rice, cooked
2 cups
Quinoa, cooked
6 oz
Soba noodles
1
Cornmeal or flour
1
Creole seasoning
16 oz
Pre-made pizza dough
1
Red pepper flakes
1
Salt & pepper
1
Olive oil
1 tbsp
Rice wine vinegar
1
Sesame oil
1/3 cup
Walnuts
5
Burger buns
vegan ranch
4
slices Sourdough