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Weekly Vegan Dinner Plan #65

This Savory Vegan
  • minutes
  • Serves

INGREDIENTS

10 oz

Chicken strips, vegan

1

Arugula

2

Avocados

6 oz

Baby bok choy

2 cups

Basil

1 cup

Bean sprouts

2 15 ounce cans

Black beans

1 cup

Cherry tomatoes

1

bunch Cilantro

2

heads Garlic

1

Garlic powder

3

Green onions

5 cups

Kale

2

Lemons

1

Lettuce

1

Lime

1

Oregano

1/4 cup

Peanuts, roasted

2

Red onions

4

Tomatoes, large

1 lb

Yellow potatoes

1/2 cup

Bbq sauce

1 tbsp

Chili garlic sauce

1

Soy sauce, low sodium

1

Sriracha

2 tbsp

Tahini

1

Vegan butter

1 1/4 cups

Vegan mayo

1 cup

Brown rice, cooked

2 cups

Quinoa, cooked

6 oz

Soba noodles

1

Cornmeal or flour

1

Creole seasoning

16 oz

Pre-made pizza dough

1

Red pepper flakes

1

Salt & pepper

1

Olive oil

1 tbsp

Rice wine vinegar

1

Sesame oil

1/3 cup

Walnuts

5

Burger buns

vegan ranch

4

slices Sourdough