Skinny Mini Sweet Potato Muffins

INGREDIENTS

1 cup

all-purpose flour

2 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

allspice

1/2 tsp

ground cloves

1/2

teaspoon ground ginger

1/4 tsp

salt, or to taste

3/4 cup

mashed sweet potatoes (*see cooking note in step 3)

1/2 cup

granulated sugar

1/4 cup

light brown sugar, packed

1/3 cup

liquid-state coconut oil (vegetable or canola oil may be substituted)

1/2

cup milk (I used unsweetened cashewmilk)

2 tbsp

mild or medium molasses

2 tsp

vanilla extract