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Roast Chicken with Artichokes

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1

Chicken (3 to 4 pounds), whole

2

Lemons

1

Mint, Fresh

1 pint

Size jar artichokes

1/4 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin