INGREDIENTS
Butter, for baking dish
1 1/2 cups
heavy cream
5 oz
soft goat cheese, crumbled
1
garlic clove, minced
Coarse salt and ground pepper
1 1/2 lb
baking potatoes (about 3)
4
flatiron or top blade steaks (6 to 8 ounces each and 1 inch thick)
1 cup
dry white wine
1 tbsp
Dijon mustard
2 tbsp
capers, drained