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Steak with Wine Sauce and Potato Gratin

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

Butter, for baking dish

1 1/2 cups

heavy cream

5 oz

soft goat cheese, crumbled

1

garlic clove, minced

Coarse salt and ground pepper

1 1/2 lb

baking potatoes (about 3)

4

flatiron or top blade steaks (6 to 8 ounces each and 1 inch thick)

1 cup

dry white wine

1 tbsp

Dijon mustard

2 tbsp

capers, drained