INGREDIENTS
1
Chicken, cut into 8 pieces (about 2 1/2 pounds)
2
Bell peppers
2 cloves
Garlic
1
Onion, medium
1 cup
Peas, fresh frozen or cooked
1 3/4 cups
Chicken broth, low-sodium
1 cup
Rice, medium- or long-grain
2
Kosher salt and freshly ground pepper
1/2 tsp
Turmeric
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 tbsp
Butter, unsalted