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Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Food Network
  • minutes
  • Serves

INGREDIENTS

1

Chicken, cut into 8 pieces (about 2 1/2 pounds)

2

Bell peppers

2 cloves

Garlic

1

Onion, medium

1 cup

Peas, fresh frozen or cooked

1 3/4 cups

Chicken broth, low-sodium

1 cup

Rice, medium- or long-grain

2

Kosher salt and freshly ground pepper

1/2 tsp

Turmeric

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 tbsp

Butter, unsalted