INGREDIENTS
1 tsp
Basil, dried
3 cloves
Garlic
1/4 tsp
Oregano, dried
6
Roma tomatoes
2 tbsp
Tomato paste
15 oz
Tomato puree
1 tbsp
Balsamic vinegar
2
packets Active dry yeast
3 1/2 cups
All-purpose flour
2 tsp
Kosher salt
1
Salt and pepper
3 tbsp
Sugar
7/16 cup
Olive oil
1
Olive oil
1 1/2 cups
Water
Grated Locatelli for sprinkling