INGREDIENTS
12 oz
Chicken tenderloin strips
1
Banana pepper, small
2
Bananas, quartered lengthwise and cut into 3/4-inch pieces, unripe
1
Sweet potatoes, medium
2 cups
Brown rice, hot cooked quick-cooking
1 tsp
Cornstarch
1/8 tsp
Red pepper, ground
1/4 tsp
Salt
1 tsp
Cooking oil
3/4 cup
Pineapple juice, unsweetened