INGREDIENTS
2 tbsp
coconut oil or butter
1/2 cup
chopped onion
3 cloves
garlic, peeled and minced
1 tsp
cumin seed (or 3/4 teaspoon ground cumin)
3/4 tsp
salt
1
lime, zested and juiced
1 cup
uncooked quinoa, rinsed
1 cup
loosely packed fresh cilantro (one small bunch or half of a large bunch)
1 cup
raw, unsalted almonds
1/2 tsp
chili powder
1/4 tsp
ground cumin
1 tsp
hot sauce (or to taste)