INGREDIENTS
3 tbsp
red wine vinegar
2 tbsp
fresh lemon juice
1/3 cup
olive oil
1/2 tsp
garlic powder
1 tsp
oregano
1/2 tsp
kosher salt
16 oz
pasta (rotini, cavatappi or bow ties) (wheat or gluten-free)
1/2 cup
halved pitted kalamata olives, plus 2 tablespoons brine
1/3 cup
red onion, diced
3 cups
(from 1 large) English cucumber, diced
1 pint
cherry tomatoes, halved
1
orange bell pepper, diced
1/2 cup
feta cheese, cubed