INGREDIENTS
4
lbs Pork butt, boneless
2
medium cloves Garlic
2 tbsp
Ginger, fresh
6 tbsp
Hoisin sauce
1/3 cup
Honey
1/4 cup
Ketchup
1/2 cup
Soy sauce
1 tsp
Chinese five-spice powder
1/2 cup
Sugar
1/4 tsp
White pepper, ground
1 tbsp
Sesame oil, toasted
1/4 cup
Sherry, dry