INGREDIENTS
4
wild alaska sockeye salmon, wild fillets
1/4 cup
Dill, fresh
1
European cucumber
1
Garlic clove
2
Lemons, Juice of
1/4 cup
Mint, fresh
1/4 cup
Parsley, fresh
2 tbsp
Dijon mustard
2 cups
Farro
1
Kosher salt and freshly ground black pepper
1/4 cup
Rice vinegar, seasoned
? cup plus 2 tablespoons extra-virgin olive oil