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Favoreats

Favoreats LLC

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Homemade ricotta gnocchi

Becca Heyes
  • 45 minutes
  • Serves 3

INGREDIENTS

250 g

(~ 1 cup) ricotta cheese

80 g

(~ 3/4 cup) finely grated vegetarian parmesan-style cheese

2

eggs

120 g

(~ 3/4 cup) plain flour (plus more for dusting)

Salt

Black pepper

1 tbsp

butter + 1 tbsp oil for frying